Ingredients

Serves: 6

3 lbs. chicken

6 slices bacon, nitrate free

3 TBS coconut aminos

1 TBS olive oil

1/2 tsp minced garlic

1/2 tsp paprika

1/2 cup pineapple, diced

Instructions

• Fire up grill and cut chicken breast in half for 4 oz. portions.

• Season chicken with desired seasonings. We just use salt and pepper. The sauce gives it the flavor at the end.

• Wrap bacon around chicken and secure with toothpick.

• Grill chicken until both it and bacon are fully cooked.

• While that is cooking, place all remaining ingredients in a small blender or food processor for sauce.

• Blend until smooth consistency forms and then set aside until chicken is done.

• Removed toothpicks from chicken and top with one heaping tablespoon of hawaiian sauce. Enjoy!